Practice: Wash the pig's pork belly and cut into pieces, first simmer the water and then pass the cold river, add raw soy sauce, white sugar and sesame oil for 30 minutes; wash the white radish and cut into pieces. Add the appropriate amount of peanut oil to the pot and heat the ginger. Pour the pork with the pickle and stir fry, then add the shallots, spices and white wine for a while. Add the right amount of water, boil over low heat and simmer for 20 minutes. Add white radish and cook until the white radish and pork are cooked. Turn over the fire and add a little salt to taste.news world ahmed
Efficacy: folk proverb "Autumn radish ginseng", the weather is dry in autumn, the human body is relatively hot, and the radish can eliminate food, qi, phlegm, just played the effect of moistening dryness. Dry in autumn, moderate amount of fat can also play a role in nourishing yin and moistening. This radish braised pork is a home-cooked dish for all ages, especially for friends who are prone to dry skin and dry throat after autumn dryness.news world ahmed